Sure, you might turn up to find the lights off and the doors closed, but if you can catch it open for business, The Afghan Restaurant on Lincoln Road offers an unparalleled culinary experience. You can’t call a restaurant a hidden gem when it’s on one of Christchurch’s busiest roads. The Afghan Restaurant may be … Read more
Think rice is nothing special? Try tahdig, the golden, crispy rice crust that’s a way of life for Iranians. As Iranians, we are obsessed with the crunchy bits. The oily, crispy bits. The layers upon layers of starch. True love is at the bottom of a non-stick Persian rice cooker. Have you always thought of rice … Read more
Proceeds from the sales of a new cookbook that shares recipes and stories from people from refugee and migrant backgrounds will go towards funding a new scholarship. Sakina Ewazi, a visual arts graduate originally from Afghanistan, weeps quietly during the minute’s silence. We’re at Ōtāhuhu library in south Auckland for the launch of Tastes of … Read more
Jo Bates tracks down the elusive sweet Middle Eastern cheese delicacy that is as at home on the breakfast table as it is on a dessert menu. It’s hard to keep up with Yael Shochat’s enthusiasm for knafeh. She’s exuberant on the topic of almost any comestible, but the soft, gooey cheese dish holds a … Read more
Meer has been known for her punchy, slick rapping since her duo Cool Tan (then called Heavy) dropped their first EP in 2014. Last year, she kicked off her own solo career and here she talks to Gareth Shute about her new single ‘1953’. There are many reasons why Meer (real name Reem) holds a … Read more