Jo BatesJo Bates

Jo Bates writes about food, travel, design and architecture, snippets of which can be found at @jo.inkmedia.

The perfect dish: Unctuous, gooey, soul-nourishing knafeh

by

Jo Bates tracks down the elusive sweet Middle Eastern cheese delicacy that is as at home on the breakfast table as it is on a dessert menu. It’s hard to keep up with Yael Shochat’s enthusiasm for knafeh. She’s exuberant on the topic of almost any comestible, but the soft, gooey cheese dish holds a … Read more