At this ecological crossroads, Central Otago writer Jillian Sullivan seeks a kinder path forward. The Ida Burn is running shallow, the interstitial spaces between pebbles and stones dense with silt, and in the glides a yellow sheen of flowering broom. The wind that whooshed in the trees all morning has quietened to the sound of … Read more
Covering Climate Now: Just how much of an impact would a shift to vegetarian diets have on the battle to halt climate change, asks Mirjam Guesgen. The Spinoff’s participation in Covering Climate Now is made possible thanks to Spinoff Members. Join us here! Kiwi cuisine is replete with meat: fish and chips, meat and three veg, steak … Read more
The Spinoff partnered with UMR to survey the attitudes of our readers, and the nation as a whole. Today, how much meat is the country eating? And is that changing? You’ve probably got stereotypes in your head about vegetarians. You’ve definitely got stereotypes in your head about vegans. But would it surprise you to know, … Read more