Kai on wheels: how Pūhā & Pākehā is taking Māori cuisine to the masses
Smoked kahawai, hāngi-cooked pork and watercress dressing are just a selection of what fusion food truck Pūhā & Pākehā has to offer. Jihee Junn talks to one-half of the couple behind the rising business on filling a gap in the market, the challenges of cooking fusion food, and why a permanent restaurant might well be … Read more