The Ides of Melbourne: the NZ chef continuing the Aussie invasion
A restaurant that began life as a pop-up bartering for crockery has become the latest Kiwi concept to shake up the Australian food scene. Chef Peter Gunn grew up in a typical New Zealand home eating no-frills sausages, steak and mash. His Melbourne restaurant, Ides, is far from typical, and Gunn joins a select and … Read more