WTF is Quorn and why did it make me hurl? A search for the (fake) meaty truth

After a bite of schnitzel sends her running to the toilet, Julie Hill dives into the murky world of Britain’s favourite meat substitute. It was late in the evening and my stomach was empty. I was on my way home after a slightly depressing trip to the hospital, hungry but too weary to cook from … Read more

Feeling the force of fungi to stop it killing our forests

Today the government announced a $13.75 million funding boost for research to combat the spread of kauri dieback and myrtle rust. Could microfluidics be the solutions we are looking for? Here in New Zealand, our native trees are currently under threat from two pathogens – an oomycete (water mould) called Phytophthora agathidicida, which causes Kauri … Read more