Less than 2mm when they hatch, sunfish grow to become the largest bony fish in the world. Little is known about them in their early stages, but one Auckland-based scientist has helped make a major genetic breakthrough in sunfish research for the first time. As far as fish go, sunfish are pretty funny-looking creatures. They … Read more
A global success story or an overly generous, unsustainable scheme that is doing lasting damage to our fish stocks? Ethan Neville looks at the ongoing debate over New Zealand’s fishing quota management system. The management of our fisheries is a touchy topic – and why wouldn’t it be? New Zealanders rightly care about the fish … Read more
Fishermen and swimmers around the Hauraki Gulf are reporting droves of baby sharks in the waters. What does it mean, and where are their parents? Baby hammerheads were the most recognisable, but plenty of species were among the hundreds of chondrichthyan children hanging out at the marine crèche that popped up at Great Barrier Island … Read more
Summer has begun and the forecast is: it’s hot and breezy and wet and dry. We explain what’s going on, and what you can expect over the coming months. A cloudless sky rains down on dry soil, and children play in the hot puddles. Every night you put the laundry in the oven, grab a … Read more
Imagine if we treated our native birds with as little care as we do our precious fish stocks, writes ecologist Stella McQueen. Earlier this year, 900 at-risk native mudfish were relocated to make way for a wastewater development. But despite a huge amount of planning, volunteer hours, and a $160,000 bill, only a handful survived. … Read more
The first fisherman shows Simon Day how to fillet a fish using the famous Gisborne method. On a dull January afternoon, Clarke Gayford took two of The Spinoff staff into the Hauraki Gulf on a fishing expedition. I was there to take photos, while Spinoff editor Toby Manhire interviewed Gayford about his famous partner’s first … Read more
Whitebait season is here, and Forest and Bird is steaming mad about it. Why are we serving endangered fish in home kitchens and cafes alike? And where are the catch limits? What’s all this then? Set the nets and get out your gummies – it’s whitebait season, and nothing tastes better than an endangered fish. … Read more