Who is Pam? The truth about the people who put their names on your food
Edmonds, Hubbards, Pams – our shelves are full of people immortalised in baked goods and cereals. Josie Adams sets out to discover who they really were, and if they even existed at all. “Who is Pam?” is one of the most burning questions of our time. She makes jam, baked beans, dishwashing liquid; Pam can … Read more