Recipe: Mulled apple cider

An autumnal tipple to warm the cockles. Right on cue, the weather gets cooler, the clocks go back and autumn is well and truly here. Should you still be clutching onto summer and tall glasses of crisp apple cider, then let this be your panacea. Full of warming spices and zesty orange, it warms the … Read more

Jumping in at the deep end of the pint: A hop novice hits up the beer awards

The New World Beer and Cider Awards are serious business in the industry – so why not send along a beer rookie to see what it’s all about?  “Burnt butter.” “A sort of minerality.” “Quite a firm, long, furry kind of bitterness.” “Grapefruity.” These are some of the ways head judge Michael Donaldson describes the … Read more

Whose cider you on? A summery new drop even a hop-head can enjoy

Alice drinks outside her comfort zone, and Henry enjoys a young, fruity pinot gris named after a Martinborough legend.  GOOD GEORGE BREWING ROSÉ CIDER WITH STRAWBERRY & LIME JUICE 946ml, 4.5%, $14.99 from Fine Wine Delivery Co What’s this, a cider for beer of the week? Madness! I know, I’m as shocked to my very … Read more

The Spinoff reviews New Zealand #67: Scrumpy, the people’s cider

We review the entire country and culture of New Zealand, one thing at a time. Today, Don Rowe gets out the duct tape and cracks into a bottle of Scrumpy. For almost thirty years, only one word has been synonymous with both duct tape and drinking. That word is Scrumpy, the people’s cider. With 8% … Read more