A well-preserved fruitcake that sat in an Antarctic hut for over a century has gone on display at Canterbury Museum. Here, a fan of ancient foodstuffs pens an open letter to the controllers of the cake. Please, Antarctic Heritage Trust, I beseech thee: let me eat the 106-year-old fruitcake. Now is the time for me … Read more
The long, restorative process of baking fruitcake – and eating the results – has helped Amanda Thompson through the worst of times. A long time ago, so long it feels like this story belongs to a different person, I lost my first and cherished child. On a cold, blustery night around about this time of … Read more
We lured an official judge from The Great Kiwi Bake Off into the offices to critique our cakes, and it was an emotional rollercoaster. Here at The Spinoff, reality TV is kind of a big deal. So when a new show comes out, we really put our heart and soul into it. Alex Casey and Sam Brooks … Read more
It’s been a beloved cultural phenemenon for a few years now, but the Bake-Off finally makes it way to our shores. Hosted by Hayley Sproull and Madeleine Sami, Sam Brooks interviews the pair spearheading the Great Kiwi Bake-Off ahead of its premiere tonight. Straight up: I haven’t watched an episode of the Great British Bake-Off. It sounds like the most … Read more
Recipes from the NZ Rugby Stars Cookbook by Ardie Savea, Sonny Bill Williams and Damian McKenzie. Did you correctly match the rugby stars to their recipes? If so, good. If not, go do it now. Right now, you hear? Read no further. When you’re done, come back here. Did you do it? Good. Now you … Read more