‘Things got pretty weird’: What went wrong with edible bug business Anteater

Bex de Prospo went from running music venues to spruiking ants and locusts to the country’s best restaurants. Now, after three years of trying to make a difference, she explains why Christchurch startup Anteater is shutting its doors.  As we stood, evicted, on the side of a remote road in Cambodia, watching our tuk tuk … Read more