Spice up your life: Putting Cassia in your kitchen
Lockdown forced restaurants to find new ways to stay in people’s lives. Anna King Shahab speaks to Sid and Chandni Sahrawat about their new range of sauces and spice blends for home cooks, and shares some recipes. Running three of Auckland’s top restaurants through a pandemic has been a rollercoaster for Sid and Chandni Sahrawat, … Read more