pudding – The Spinoff

Embracing the wartime ethos (but with plenty of carbs and butter)

5 April 202027 March 2020 by Amanda Thompson

Amanda Thompson pulls her socks up, makes do and gets on with it. Cakes in a time of crisis are an excellent idea, as long as your current crisis is an entirely food-scarcity-free one. Baking is so calming and mindful, we know. If you’ve always wanted the time to really commit to learning how to … Read more

Recipe: Brioche and butter pudding

4 October 2019 by Emma Boyd

What’s better than bread and butter pudding? BRIOCHE and butter pudding, naturally. There is something wonderfully simple about the humble bread and butter pudding. Stale bread (or in this case brioche) is buttered and soaked in a custardy base, peppered with lemon zest, currants and almonds and baked until crunchy, custardy and utterly delicious. BRIOCHE … Read more