jam – The Spinoff

Recipe: Damson plum and rose jam

22 February 202121 February 2021 by Emma Boyd

Is there anything better than a not-too-sweet, slightly sour jam atop lavishly buttered toast? The answer is no, no there is not. February for me is the month of foraging. The rambling blackberries that line our country roads are now dotted with purple black fruit that sparkle like jewels in the late summer sun. Filled … Read more

Why the humble guava is worth the palaver

3 May 2019 by Amanda Thompson

Don’t let those brazen feijoas steal the limelight – guavas are also ubiquitous at this time of year, and their flavour is just as curiously delicious. Yes, I know, the feijoas are haemorrhaging again. I like feijoas but they have a habit of throwing themselves at you. One of my neighbours said ‘If you are … Read more