As sure as a floor strewn with wrapping paper and a mild hangover, the days following Christmas will bring leftover ham. Simon Day shares some tasty ideas for how to deal with it. My favourite part of Christmas comes after December 25 itself. I embrace the days and weeks, even months, of leftover ham. I … Read more
Three glaze recipes to take your festive feast from ho-hum to ham-azing. In the middle of November, my aunt suggested in our family WhatsApp group that Christmas lunch should go meat-free in acknowledgement of climate change. I froze at my desk where I’d taken a moment to procrastinate. While I support her sentiment and am … Read more
Over some festive fizz and a spot of good-natured mother-daughter ribbing, Sophie and Emerald Gilmour share two delicious glazes plus some ingenious tips for getting the best out of your Freedom Farms ham this Christmas. Whether you want a classic glazed ham or something a bit jazzy, Freedom Farms, Dietary Requirements co-host Sophie Gilmour … Read more