Why you should (and shouldn’t) drink Beaujolais right now
This Thursday is Beaujolais Nouveau Day, and you don’t have to buy into a quaint-French-custom-turned-grotesque-celebration-of-capitalism — or drink something that tastes like raspberry vinegar — to get involved. A dilemma presents itself to me every year as the third Thursday of November approaches. I’m not one to deliberately forego an excuse to drink wine, but … Read more