Nutty buckwheat pairs beautifully with those delicious green spears for a light lunch or addition to a spring dinner spread. Asparagus season is well and truly upon us, and it can be enjoyed many ways – lightly steamed, grilled on the barbecue wrapped in bacon, in salads, with egg for breakfast. In this recipe the … Read more
Sure, everything around you might be reproducing with disgusting enthusiasm, but at least there’s asparagus. Here’s a vinaigrette to save the day. Spring has sprung! New things are growing! Lambs are frisking! Last week I went outside briefly without a raincoat! Not that I am actually enjoying this fresh season, of course. I now complain … Read more
Get your fill of the glorious green spears because they’re here for a good time, not a long time – and they make a damn fine addition to a classic carbonara. You know that summer isn’t too far around the corner when asparagus makes an appearance on the supermarket shelves. I love the versatility of this vegetable. … Read more