Fun, frolic, fire and food: Celebrating the Indian festival Makar Sankranti

As this colourful festival of giving thanks is marked across India, Renu Sikka calls on societies around the globe to stop undervaluing women and girls, and shares a Punjabi recipe for spinach curry and exquisite chapati.  Makar Sankranti is four days of thanksgiving celebration to four great forces of protection: Indra (the giver of rain), … Read more

Light of my life: A Diwali memoir of family, food and fireworks

Symbolising the triumph of light over darkness and good over evil, Diwali – or Deepavali, as it’s known in the south of India – will always hold a special place in Renu Sikka’s heart. Deepavali is one of those festive occasions when you feel the warm, enclosing presence of your elders – it’s like your … Read more

The singular joy of the fast-breaking feast: a special recipe for Ramadan

Renu Sikka reminisces about discovering the delicious Ramadan foods of her Muslim friends while growing up in India, and shares a traditional recipe.  “The holy month of Ramadan is a time for generosity, prayer, fasting, self-restraint, and peace. It’s a time to reflect on our lives and to take a moment to think about other … Read more