Catherine Bell

Catherine is co-founder and chair of the Garden to Table Trust. She is also a cook, food writer, business woman and mother and her many years in the food world have been largely spent encouraging and enthusing people to cook and enjoy good food. For many years she owned the Epicurean Workshop, a cookery school and cookware store in Auckland, during which time she found her writing voice, which led to her establishing Dish magazine and publishing two cookbooks.